Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

It’s a gem, and you won’t be disappointed.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.