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2017 Gigondas “Terrasse du Diable”

Domaine Les Pallières
Discount Eligible $40.00
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The Grenache is turned up to 90% for this high-altitude cuvée. The vines (averaging only fifty years) are planted on terraces that nestle against the imposing limestone cliffs of Les Dentelles de Montmirail. For those of you who just can’t wait, open the Terrasse du Diable a good two or three hours before serving. Notes of black olive and licorice, mint, eucalyptus, and rosemary will soon fill the room. For those who can, in five to ten years, the brooding youthfulness will start to mature and you’ll be rewarded with . . . well, we don’t yet know. But if past vintages are any indication, you’ll be very happy with your foresight to put a few bottles away.

Clark Z. Terry


Technical Information
Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: 90% Grenache, 5% Mourvèdre, 5% Clairette
Appellation: Gigondas
Country: France
Region: Southern Rhône
Producer: Les Pallières
Winemaker: Daniel & Frédéric Brunier
Vineyard: 45 years average, 10 ha
Soil: Red sandy clay, Limestone, Scree
Aging: Wine ages in cuves for 10 months, then in foudres for 12 months
Farming: Organic (practicing)
Alcohol: 14.5%

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Kermit inspecting wine barrels

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.