Our house Côtes du Rhône is an unfiltered Grenache-based blend we select each year from a cave co-op outside of Avignon. The winemaker works closely with numerous small vignerons and purchases their grapes, sourcing from a variety of nearby terroirs to give a quintessential rendition of a southern Rhône red. Much of the fruit comes from the neighboring town of Châteauneuf-de-Gadagne—one of the twenty communes permitted to append its name to the Côtes du Rhône Villages appellation—whose stony, alluvial soils are similar to those of a much better-known Châteauneuf not far away. Our annual blending consists of tasting samples from roughly two dozen different tanks, with the goal of capturing classic Rhône flavors in a versatile and approachable bargain red. In the newly arrived 2017, you’ll find rich, juicy aromas of ripe dark fruit, spicy flavors of licorice and wild herbs, and chewy tannins that leave your palate replete with impressions of thyme, black cherry, and stone. We are always impressed by how delicious this little wine is when we taste it at the cave each year; we hope you’ll feel the same upon uncorking a bottle at home.
Over forty years of doing business in France and Italy have given Kermit Lynch a level of expertise that few in the wine industry can boast. Countless hours with growers in some of the most famous vineyards and cellars of Europe have offered more than just a casual look at what it takes to be a great grower, let alone a great winemaker. Long-term relationships with vignerons in every major wine growing region offer a tremendous array of opportunities. Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match.
The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.
Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.
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