A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This is about as quaffable as the region’s rouges get.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.