It’s a gem, and you won’t be disappointed.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A dry sparkler made exclusively from Clairette.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.