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2016 Vin de Pays de Vaucluse “Le Pigeoulet” Rouge
Famille Brunier
I’m not sure how the Bruniers produce Grenache with simultaneous pleasure, depth, power, finesse, and drinkability, but Pigeoulet is a great case in point. You will not find a better pound-for-pound value anywhere in southern France. The Brunier hallmarks of restraint, class, and typicity are all here in spades. In that way, their wines remind me of de Villaine’s wines in Burgundy.
—Dixon Brooke
| Wine Type: | red |
| Vintage: | 2016 |
| Bottle Size: | 750mL |
| Blend: | 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault |
| Appellation: | Vin de Pays de Vaucluse |
| Country: | France |
| Region: | Southern Rhône |
| Winemaker: | Frédérick & Daniel Brunier |
| Vineyard: | .5 ha |
| Soil: | Clay, Limestone, scattered with galets roulés |
| Aging: | Wine ages for 18 months in 50% cement tanks, 50% foudres |
| Farming: | Lutte Raisonnée |
| Alcohol: | 14% |
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236