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2016 Châteauneuf-du-Pape “La Crau”

Domaine du Vieux Télégraphe
Discount Eligible $90.00
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Daniel Brunier was absolutely beside himself with anticipation last month when the subject of the 2016 Vieux Télégraphe vintage came up. “I would never use this word lightly, but 2016 is the absolute best vintage I’ve ever seen here since 1978… I loved the 2010, the 2007, there were others which gave great emotion, but 2016…” and with that he just nodded his head in disbelief. This was at a casual, home-cooked, off-the-record dinner, not at a trade or promotional event. “This vintage is so… vibrant. The rusticity of our La Crau vineyards, of the old Châteauneuf-du-Pape, is back”.
     Intrigued, we went to the cellars the next day to taste. We tasted out of the casks, and indeed what was in the glass was unlike no other Châteauneuf I’ve ever experienced. The juice was luminous and bright, clearly alive and kicking. The taste was salty and spicy, herbal and airy…hardly what one would expect from this neck of the woods, yet a profile for which I believe all great southern wines can strive for, and perhaps once did strive for a few generations ago. 
     Four generations of Bruniers have been farming the rock covered La Crau plateau since 1891. The steady family stewardship of the land, coupled with one of the most singular terroirs of the world (the rock covered plateau where these vines grow is at points four meters deep with rock before you hit a grain of soil), along with ideal growing conditions and a winemaking approach of zero extraction, gives you…2016 Vieux Télégraphe.

Chris Santini


Technical Information
Wine Type: red
Vintage: 2016
Bottle Size: 750mL
Blend: 65% Grenache, 15% Mourvèdre, 15% Syrah, 5% (Cinsault, Clairette, et al)
Appellation: Châteauneuf-du-Pape
Country: France
Region: Southern Rhône
Producer: Domaine du Vieux Télégraphe
Winemaker: Frédéric & Daniel Brunier
Vineyard: 20 to 60 years
Soil: Alluvial deposits, Limestone, Silica, and Molasse (red clay) with galets roulés
Aging: Wine rests in cuves for 10 months, and then ages for another 12 months in foudres, wine is bottled unfiltered, after 22 months of aging
Farming: Lutte Raisonnée
Alcohol: 14.5%

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Kermit inspecting wine barrels

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.