A dry sparkler made exclusively from Clairette.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.