Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Irresistible notes of black olive, succulent black cherries, and spices

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.