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2021 Saint-Joseph Rouge
Domaine Monier Perréol
What a beauty! The color is black with gorgeous purple and ruby hues around the rim. Jean-Pierre Monier farms all his vines organically and biodynamically, producing an old-school Saint-Joseph on high-altitude slopes above the Rhône river. This Syrah exhibits remarkable purity and grace.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2021 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Saint Joseph |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Monier |
| Winemaker: | Jean-Pierre Monier |
| Vineyard: | 15 - 30 years, 5.47 ha |
| Soil: | Granite, Loess |
| Aging: | Wines age for 1 year in tonneaux |
| Farming: | Biodynamic (certified) |
| Alcohol: | 12.5% |
More from this Producer or Region
2023 Saint-Joseph Rouge
France | Northern Rhône
From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.
2023 Crozes-Hermitage Rouge
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This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.
2022 Saint-Joseph Rouge
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The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.
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Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.
2022 Saint-Joseph Rouge “L’Instinct”
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It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.
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Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!
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From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.
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About The Producer
Domaine Monier Perréol
Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm and quiet conviction give him an enviable air of simplicity. He is the third generation to be farming in Brunieux, a lieu-dit in the hills above the village of St-Désirat in the Northern Rhône. Like his forefathers, wine is only part of his farm’s overall production. Apricot orchards complement the vineyards, and everything is farmed biodynamically. With only five hectares of land, all on high altitude slopes, one might question the interest in working by such stringent standards; for a joyful artisan like Jean-Pierre, purity and authenticity are paramount.
More from Northern Rhône or France
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2024 Saint-Joseph Blanc “Les Ribaudes”
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2024 Côte-Rôtie “Les Roses”
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2023 Saint-Joseph Rouge
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2023 Saint-Joseph Rouge
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.