From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.