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2018 Hermitage Blanc “La Pierrelle”
Barruol / LynchThe first time I tasted the Barruol/Lynch Hermitage Blanc was several years ago with the KLWM staff after work one night. It was love at first sip—and heartbreak by the last, since we had sold out of our shipment. I’m always happy to revisit this wine and marvel at the impressively delicate profile, yet towering potential for growth. It’s classic Hermitage Marsanne, with lychee, nectarine, white flowers, and a focused minerality that provides a solid backbone. It’s so pretty! One sip of this and you’ll be clearing out space in the cellar for a few cases.
—Will Meinberg
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Marsanne |
Appellation: | Hermitage |
Country: | France |
Region: | Northern Rhône |
Producer: | Barruol / Lynch |
Winemaker: | Louis Barruol |
Vineyard: | 80 years |
Soil: | Granite |
Aging: | Pressed and fermented in Burgundian barrels |
Farming: | Lutte Raisonnée |
Alcohol: | 14% |
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About The Producer
Barruol / Lynch
Louis Barruol is an indefatigable force in the Rhône, the 14th generation in his family to be making wine in Gigondas. On what was once the site of a Roman villa, Louis’ cellars show spectacular remains of Roman vinification vats carved into the limestone. Here, Louis works with different grape varietals from the Rhône, vinifying each parcel separately. He’s taken to acting as a micro-négociant, working with top growers in the region who still work with Sérine. Producing only a few precious barrels of each cuvée, Louis is helping to save the authenticity and identity of old Côte Rôtie parcels. Together, he and Kermit blend our Northern Rhône wines and a Southern Côtes du Rhône Blanc and Rouge from a selection of Louis’ purchases.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.