Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

Rich and powerful black and blue fruit accompanied by bacon fat, licorice, and herbs.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This is everything I love in a great northern Rhône Syrah. Aromas of violet and smoke are intensified with the luxuriously full and stony finish.

Elegance and restraint from one of the hill’s lesser-known terroirs.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both: tannins and structure from the Brune side, with silky, floral elegance provided by the Blonde.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.