Irresistible notes of black olive, succulent black cherries, and spices

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Classic Hermitage Marsanne with lychee, nectarine, white flowers, and a focused minerality that provides a solid backbone. It’s so pretty!

A white wine that straddles the northern and southern Rhône.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.