2021 Saint Joseph Rouge “La Gloriette Vieilles Vignes”
Lionel Faury
What I love most about Faury’s old-vine Saint Joe are the lively, peppery aromatics offered right at the first pour. The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry. This cuvée is a longtime personal favorite, solid and dependable year in and year out, from the domaine’s oldest vines, situated in the famed “Le Blanchard” parcel on the northern tip of the Saint Joseph appellation.
—Chris Santini
| Wine Type: | red |
| Vintage: | 2021 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Saint-Joseph |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Lionel Faury |
| Winemaker: | Lionel Faury |
| Vineyard: | Planted between 1937 and 1976, .9 ha |
| Soil: | Granite |
| Aging: | Aged for 15 months in oak demi-muids (600-L) and barrels (220-L) |
| Farming: | Lutte Raisonnée |
| Alcohol: | 12.5% |
More from this Producer or Region
2022 Saint-Joseph Rouge
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2023 Côtes du Rhône
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2022 Saint Joseph Rouge “Les Ribaudes”
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2021 Saint Joseph Rouge “Les Ribaudes” MAGNUM
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This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.
2022 Côtes du Rhône
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It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.
2022 Saint Joseph Rouge “La Gloriette Vieilles Vignes”
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Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.
2021 Côte-Rôtie
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The pinnacle of traditional Côte-Rôtie being produced today.
2022 Saint Joseph Blanc “Les Ribaudes”
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2022 Côte-Rôtie “La Boisselée”
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2021 Côte-Rôtie “Les 3 Brunes”
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Irresistible notes of black olive, succulent black cherries, and spices
About The Producer
Lionel Faury
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.
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Kermit once said...
Kermit once said...
You don’t have to be rich to cellar a great wine.