Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Irresistible notes of black olive, succulent black cherries, and spices

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.