Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

The pinnacle of traditional Côte-Rôtie being produced today.

Irresistible notes of black olive, succulent black cherries, and spices

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.