Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Irresistible notes of black olive, succulent black cherries, and spices

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.