I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Irresistible notes of black olive, succulent black cherries, and spices

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.