If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.