Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The pinnacle of traditional Côte-Rôtie being produced today.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Elegance and restraint from one of the hill’s lesser-known terroirs.