A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.