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2014 Lirac “Le Classique”
Domaine du JoncierJust across the Rhône from its distinguished neighbor Châteauneuf-du-Pape, Lirac shares a similar, yet less exalted, terroir. The key lies in the rounded riverbed stones (galets roulés) that litter the land as far as the eye can see. Beyond providing good drainage and insulation, these stones absorb the sun’s heat and reflect it back to the grapes at night, ensuring great ripeness each year for the Grenache, Syrah, Mourvèdre, Cinsault, and Carignan vines that make up the blend. The outcome is a goût de terroir characterized by ripe, dark, smoky fruit, with accents of Provençal herbs like thyme and lavender. Vigneronne Marine Roussel has worked hard to achieve the stony sensation that keeps things fresh in this rich, bold red, obtaining desirable results through conversion to organic and, later, biodynamic viticulture. Try her Lirac with herb-rubbed grilled meats or Provençal specialties like soupe au pistou.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | 40% Syrah, 30% Grenache, 20% Mourvèdre, 10% Cinsault & Carignan |
Appellation: | Lirac |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine du Joncier |
Winemaker: | Marine Roussel |
Soil: | Alluvial soils with large galets roulés |
Aging: | Wines are aged for 18 months in underground, gravity-fed cuves |
Farming: | Biodynamic (certified) |
Alcohol: | 14.5% |
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About The Producer
Domaine du Joncier
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236