The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.