Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.