Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A dry sparkler made exclusively from Clairette.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.