An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.