Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

The Sesti Sauvignon yields a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.

There is a strangely beautiful harmony between earth, sun, and man.

Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

July Club Chevalier ~ Pair this coastal fizzy white with spicy shrimp.

A gently flowery, low-alcohol white that presents a barely noticeable spritz.

Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.

Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.

All the care, attentiveness, and backbreaking labor required to farm this site result in one of the most joyful and lighthearted reds you will encounter.

The first jar feels like a special treat, but by the second or third you realize they’re a pantry staple.

This oil is light, aromatic, and flavorful—perfect for fish, salads, and other Mediterranean cuisine

This juicy red—brimming with bright, playful fruit—is low in alcohol and delightfully refreshing.

It tastes more like top-class Morgon, with loads of bright cherry and silky violets, only it’s made from parcels just beyond the Morgon AOC boundaries.

The domaine’s flagship bottling, crafted from vines averaging sixty years old from a variety of sites across the Morgon appellation. Inviting aromatics, succulent flesh, juicy finish.

A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

Robust enough for heartier fare, it also takes well to a chill, in case you need to dunk it in an ice bucket to keep cool on a hot day.

A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

An ethereal red with a little spice.

With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Giulia Negri is making some of the best and most exciting wines in Italy, truly world class. She also happens to be one of the nicest people you could hope to meet.

Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.

Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This pomegranate-tinged rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality.

Gentle and mouth-filling, this rosato is perked up by a touch of salinity imbued by the oceanic soil.

An uplifting elixir of bright citrus, fresh berry fruit, wild herbs, and salty sea air, it is perhaps the quintessential Provençal refresher.

Bursting with clementine, white peach, and lavender, Agnès Henry’s rosé is divine with summer dishes.

It takes just one sniff to be transported to Provence; garrigue-laced, and superb with salty snacks like panisses.

It offers deep complexity and layers of flavor, like a nectar of crushed strawberries with a savory, stony finish.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

A delicious aperitivo, it can seamlessly pair with anything you throw its way.

A rosé made via ancient methods from ashy soils high on Mount Etna.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable and delicious than anything you’d find in a collector’s stash.

The first thing that strikes me when tasting Maxime Magnon’s rosé is always its beautiful hue: a violet so soft and glowing it seems almost otherworldly.

This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.

Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

Les Champs Cloux is fresh, with good acidity, but also among the domaine’s more robust reds.

The 2024 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This cuvée is dark-fruited velvet in a bottle.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

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A true navy. Understated yet stylish.

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Our bold, original color. An instant classic.

Just arrived, it’s corduroy, and wide whale as well!

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Our newest, limited edition color.

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Locally screen-printed on soft and durable Port Authority pocketed full-length apron.