Dry and low in alcohol, with lip-smackingly crisp fruit and a gentle spritz, this quaffer is as unpretentious as its maker.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

Its dark fruit is boldly mouth-filling, yet smooth and juicy, even crunchy when served fresh out of the cooler. One of the shop’s top pizza and BBQ bottles.

September Adventures Club ~ Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus. It’s sure to unfurl slowly over the next twenty years.

For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.

Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

August Club Gourmand ~ A bargain introduction to Alsace features, vinified dry for versatile everyday pleasure.

A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.

Giulia Negri is making some of the best and most exciting wines in Italy, truly world class. She also happens to be one of the nicest people you could hope to meet.

Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

With plush notes of red fruit and cocoa abounding in the glass, this Pernand punches way above its weight.

A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.

A Corsican red from a rosé specialist.

Chardonnay reaches incredible heights in this bottle of Meursault. Each glass is a unique and memorable experience.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

Larue’s white Burgundies possess purity, energy, and invariable minerality.

This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

Valentin’s Galerne blanc is a divine rendition of pure, chiseled Chardonnay, bearing notes of orchard fruit, citrus, and oyster shells.

At first, it is streamlined, saline, and full of lemon. Then the granite terroir kicks in...

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

Germain’s reds are grand examples of the heights biodynamic wines can achieve.

This divine red allies the power and finesse one would expect from this great terroir.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

This cuvée is dark-fruited velvet in a bottle.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Shipping of this item included in price; additional sizes may be available.

A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.