** New Wine Added **
Valentin’s Galerne blanc is a divine rendition of pure, chiseled Chardonnay.

** New Wine Added **
This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.

** New Wine Added **
A beautiful Cadette rouge with a bit more structure and plenty of pleasure.

New to Alsatian wine? This is the perfect place to start.

** New Wine Added **
Very smooth, silky, and spicy, this is a wine obviously influenced by Boxler’s love for Burgundy.

Fronholz’s vibrant mix of fruit and earth, flesh and structure, is Domaine Ostertag’s hallmark.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

** New Wine Added **
Beautiful aroma, silky mouthfeel, fresh with old-vine weight, interesting, and downright delicious.

Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

** New Wine Added **
Dry, with tart green apple, pear, and a classic hint of petrol on the nose. The firm, zesty palate has enough substance for endless delicious pairings.

** New Wine Added **
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent.

One of the gems of the Meyer portfolio.

Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

It is a habit-forming apéritif with or without foie gras.

Marvel over the explosive roundness and the stony, mineral freshness of this Auxey blanc.

From Santenay’s highest-altitude premier cru, this rare white is not to be missed. Enjoy this masterpiece over the next fifteen years.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

It shows the class and discretion of a much grander cru—racy, mineral, and fine. Highly recommended.

While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.

Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.

For pasta night, it checks all the boxes: ripe berry fruit with cleansing acidity; richness contrasted by vivaciousness.

If you want to delve into a variety of expressions of Piemonte’s most extroverted grape, there is no better place to start than here. Sampler includes 2 bottles of each wine, at a 20% discount.

** New Wine Added **
Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.

This is one of the most intoxicating examples you’ll taste of Pinot Nero.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Bright red fruit, Corsican herbs, and smooth tannins make this a unique, but no less terroir-driven, Patrimonio.

This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc.

From Santenay’s highest-altitude premier cru, this rare white is not to be missed. Enjoy this masterpiece over the next fifteen years.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Textbook Sancerre: bright and citrusy, with a clean, stony finish.

The oak adds a grain and level of class and backbone that raises this cuvée a step above the domaine’s classic Sancerre bottling.

The juice is black as can be, emanating a vivid aroma of wild berries that wakens the senses.

Weightless and perfumed, with notes of orange peel and pink peppercorn.

His most delicate Riesling, offering ethereal scents of spring blossoms with the crystalline purity of morning dewdrops.

A spot of Pinot from Volnay, a dollop from Mercurey, a pinch from Vézelay, keep the clusters whole, and voilà! An everyday rouge that really sings.

Extraordinarily high-toned, silky, and graceful, this is the pinnacle of the family’s world-class Nebbioli.

A very pale rosé color from the high percentage of Pinot Noir, with a beautiful perfume of orange blossom and an incredibly soft mousse.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.

Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

This divine red allies the power and finesse one would expect from this great terroir.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.