Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.

Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

With plush notes of red fruit and cocoa abounding in the glass, this Pernand punches way above its weight.

Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Proof that a great site and honest farming are key to genuine, long-lived wines.

De Chérisey produces classic Chardonnay that seems as if from a different time. White Burgundy like this doesn’t come around very often.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

The Marzaiolo is a brilliant white bursting with sunshine, sea spray, and fresh-squeezed Sicilian lemons.

Chardonnay reaches incredible heights in this bottle of Meursault. Each glass is a unique and memorable experience.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

Germain’s reds are grand examples of the heights biodynamic wines can achieve.

This divine red allies the power and finesse one would expect from this great terroir.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

The juice is black as can be, emanating a vivid aroma of wild berries that wakens the senses.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

Shipping of this item included in price; additional sizes may be available.

A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.