A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

Robust enough for heartier fare, it also takes well to a chill, in case you need to dunk it in an ice bucket to keep cool on a hot day.

A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

An ethereal red with a little spice.

August Club Gourmand ~ A bargain introduction to Alsace features, vinified dry for versatile everyday pleasure.

This rosso translates the island’s eruptive nature with a vibrant energy, offering otherworldly red fruit seasoned with smoky, peppery nuances that recall the ashy volcanic soil.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

A textured and luscious dry white with the ravishing perfume of citrus blossoms and a real “wow” factor, this is a masterpiece from the maestro of the Aeolians.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

Gentle and mouth-filling, this rosato is perked up by a touch of salinity imbued by the oceanic soil.

Bursting with clementine, white peach, and lavender, Agnès Henry’s rosé is divine with summer dishes.

It takes just one sniff to be transported to Provence; garrigue-laced, and superb with salty snacks like panisses.

It offers deep complexity and layers of flavor, like a nectar of crushed strawberries with a savory, stony finish.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.

A delicious aperitivo, it can seamlessly pair with anything you throw its way.

A rosé made via ancient methods from ashy soils high on Mount Etna.

The imprint of the sun-kissed landscape of the Languedoc is clear, with aromas of honeysuckle and lime zest.

This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.

Notes of herbs and sea salt further distinguish this dry and refreshing Corsican elixir, which shines served cool with grilled fish or summery salads.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

Pure and precise, this chalky Sauvignon Blanc offers a combination of bright citrus with a creamy depth that is simply hard to resist.

Redolent of almonds, honey, and a wide range of citrus, this kaleidoscopic Chenin finishes with a faint tannin, making it ideal alongside sushi, roast chicken, or a hard and flavorful cheese like Comté.

A subtly floral nose and textured mouthfeel seal the deal. This is off-the-charts Muscadet.

Some wines deliver well beyond expectations—this is one of them.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Rada’s dense, minty Cagnulari is a reminder to take Sardinian reds very seriously.

One of the gems of the Meyer portfolio.

Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

This cuvée is dark-fruited velvet in a bottle.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

A Corsican red from a rosé specialist.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Shipping of this item included in price; additional sizes may be available.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.