The perfect bottling to open alongside light, grilled cod or haddock, but if you’re like me, you won’t be able to wait until dinner is served to pop the cork

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!

Extremely limited quantities, limit four bottles per order.

A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

Extremely limited quantities, limit four bottles per order.

Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

Old vines planted just after WWII, spicy and deep, rich and full.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

The familiar salinity that we love from Corsica, as well a unique, opulent, stately depth.

An aged magnum from this venerable producer is never a bad idea, as we at KLWM can happily attest.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Our bold, original color. An instant classic.

The playful label, created by the late, famous Italian comics artist Sergio Staino, belies this wine’s class, structure, and ageability. Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately with notes of cherries, tar, blood orange, and spice.

With mouthwatering notes of citrus, honey, and the faintest salinity, the Robert brothers’ Mâcon-Villages is immediately approachable (read: gulpable). Striking just the right balance of plush Chardonnay fruit and bright acidity, it makes for a perfect apéritif or partner to a variety of dishes, from charcuterie to sushi.

Kermit’s book is always on the list of best wine books to give as a gift. A bottle of wine from KLWM and this book; that's a perfect gift!

Our newest, limited edition color.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

Sparkling Sale Selection, 20% off this month! Not crafted to be luscious Champagne; it’s textural, and energetic, with zesty citrus notes and crunchy fruit. If you’re looking for the perfect palate opener, this mood-brightener, with its fervent and fine bead, will prime you for a sparkling soirée.

This whole-grain moutarde is enhanced with the addition of grape must, which gives the must-ard a purple color and a unique sweet, savory, spicy flavor.

Just arrived, it’s corduroy, and wide whale as well!

Cap off your holiday feast with a glass of this heavenly Sauternes to experience pure luxury on the palate…

It is a habit-forming apéritif with or without foie gras.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.

Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.

Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

It is richly concentrated and yet boasts a lively acidity, while the aromatics will take you for a

The latest marvel to come out of his cellar is this dessert wine from Chardonnay grapes dried for several months in wood crates, then pressed and aged for five years in barrel.

Honeyed, richly fruity, and boasting a fascinating smoky complexity, this decadent dessert wine is truly stunning.

A sparkling wine from Mount Etna that tastes like a day spent in the sun. Notes of juicy blood orange and pineapple have salty, flinty inflections from the small vineyard’s volcanic home by the sea.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality. Extremely limited quantities, maximum 3 bottles per purchase.

Sparkling Sale Selection, 20% off this month! The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Pair this coastal fizzy white with spicy shrimp.

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

There are few pleasures like aged Bandol rouge from Tempier.

At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.

As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”

Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.

From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.

A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludvic Engelvin.

December Club Gourmand ~ A generous wine dominated by ripe black fruit with very supple, approachable tannins.

Deceptively light on its feet, it finishes with an impressive tannin that begs for a hearty stew or your favorite cut of steak.

Peppery and bright, earthy and juicy all at once.

This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

Very pure, with a beautiful noble tannin and excellent finish.

There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.

One of southern France’s truly amazing values in white wine.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Lucky for us, vignerons in the 1980s salvaged this gem of a variety; one sip feels like stepping into technicolor.

Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.

Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

Lush fruit, stony flavors, and completely dry...you will be thinking twice about why you didn’t buy more!

This blend of youthful, floral Chardonnay contains just a splash of exotic sous-voile Savagnin.

Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.

Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

November Club Chevalier ~ Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

November Club Bianco ~ Despite its voluptuousness, the wine is dry, fresh, very stony, and even salty.

December Adventures Club ~ This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

December Club Rouge ~ The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Sparkling Sale Selection, 20% off this month! Not crafted to be luscious Champagne; it’s textural, and energetic, with zesty citrus notes and crunchy fruit. If you’re looking for the perfect palate opener, this mood-brightener, with its fervent and fine bead, will prime you for a sparkling soirée.

December Club Gourmand ~ Sleek, crisp, light, and luminous, with a steely, saline finish.

December Club Gourmand ~ Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

December Club Gourmand ~ There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

December Club Gourmand ~ In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.