With a beautiful aroma of toasted hazelnuts, and tannins that are now silky smooth and polished to perfection, this stylish wine invites you to dive in right away.

**Extremely limited quantities, maximum three bottles per purchase.**

Quintarelli’s dry Amarone is the grandest expression of the Veronese hills, a full-bodied, kaleidoscopic wine, to be enjoyed with fine roasts and cheeses.

Fresh and vibrant, bursting with every imaginable fruit, ripe off the tree.

Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.

This is one of the most intoxicating examples you’ll taste of Pinot Nero.

Its complex nose, redolent of honeydew and baking spice, leads to a beautiful richness on the palate and a refreshing, stony, slightly saline finish

Marvel over the explosive roundness and the stony, mineral freshness of this Auxey blanc.

Massimo Benevelli specializes in making honest wines that reflect the rolling hills around Monforte d’Alba.

Bright red fruit, Corsican herbs, and smooth tannins make this a unique, but no less terroir-driven, Patrimonio.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

The grapes are dried for several days after harvest, then pressed and aged in barrel to give an equally lively red with a bit more guts and bass notes.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.