The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A spritzy rosato with scents of frutti di bosco and wildflowers.

A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

The 2022 has a sweet nose with summery whiffs of peach and apricot, a silky mid-palate, and a lovely citrus and mineral finish.

There is a strangely beautiful harmony between earth, sun, and man.

New to Alsatian wine? This is the perfect place to start.

A quintessential house wine from Piemonte’s less-traveled side.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

The fruit recalls savory plums and baked cherries. It almost feels like a cheat: getting to drink a wine with the desirable qualities of long cellaring, but in its immediate, current release.

Classy, pure, and precise Chardonnay, evoking freshly crushed apples, crushed stones, and citrus zest.

Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

The only Arena cuvée to see barrel-aging features the domaine’s oldest vines.

Not only are these wines from lesser-known vineyards a welcome cure to jaded palates seeking new thrills, but they often represent great value relative to their more renowned brethren.

Six bottlings of Chardonnay, Chenin Blanc, Riesling, Sangiovese, Nebbiolo, and Gamay that show the magic of single-variety wines.

A glimpse into the quintessential vigneron lifestyle of the Loire

The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

Garrones’ first vintage from the historic site of La Fornace shows plenty of age-worthy structure, density, and ripe notes of cherry, plum, and leather.

Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.

April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

A rosé made via ancient methods from ashy soils high on Mount Etna.

Dry Champagne-method sparkler that delivers tremendous value.

This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.

Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

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Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.

Just arrived, it’s corduroy, and wide whale as well!