Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

Pure Pinot Meunier from Villers, this impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Planted on a base of chalk, this is a dry, focused Champagne with real class.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

It’s a gem, and you won’t be disappointed.

Truly classic Vieux Télégraphe, deep and powerful as usual, yet showing great finesse and class, almost an ethereal quality.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

2015 showcases La Crau in all its glory. From its pure and explosive young fruit to the wine’s momentous structure, culminating in its trademark stoniness, this is V.T. as we love it and as we have always known it.

Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

Brambly, vigorous, and gourmand with sour plum, fig and a touch of smoke.

Tuscan Pinot Noir—or Pinot Nero, as it’s called there—has no right to be this good.

Always one of the dreamiest versions of the variety we import—ethereal and bright, with notes of orange peel and pink peppercorn.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

Les Abymes is the epitome of an Alpine white—an invigorating mineral lick of Jacquère, crackling with freshness and crystalline purity.

This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.

Travel no further than Chignin, where the Quenard family bottles a Roussanne (dubbed Bergeron in these parts) that will exceed your wildest expectations.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one from the hills of Chignin, in Savoie.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

A delicate and savory palate, framed by fine Nebbiolo tannins and plenty of refreshing acidity, suggests it will live a long and prosperous life

There are few pleasures like aged Bandol rouge from Tempier.

At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.

As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”

Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.

From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.

The bottling is classic Champagne in every sense: full, well-balanced, and elegant, with a fine mousse, delicious to drink.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality. Extremely limited quantities, maximum 3 bottles per purchase.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2012 release.

No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

This Brut Nature bottling, which receives zero dosage, is the driest style of Champagne that exists.

The Champagne that kicked off the feast of the century.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

If you like rosé Champagne, don’t miss this wine. If you don’t like rosé Champagne, prepare to be converted.

A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône?.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludvic Engelvin.

This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.

This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

Very pure, with a beautiful noble tannin and excellent finish.

Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.

The perfect addition to your holiday season: decadent and lush, full of dense autumnal fruit and Burgundian finesse.

True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.

The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar.

Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.

Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins.

Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Kermit Lynch 50th Anniversary T-Shirt

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

Shipping of this item included in price; additional sizes available.

Shipping of this item included in price; additional sizes available.

Featuring illustrations created by the beloved French wine artist Michel Tolmer for our 50th anniversary, this might be the most comfortable t-shirt I own. Scroll down for more sizes!

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Kermit Lynch 50th Anniversary T-Shirt

Shipping of this item included in price

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!