Wines In The Collection
Edi Kante Italy | Friuli
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
Domaine La Tour Vieille France | Languedoc-Roussillon
Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.
Didier Meuzard France | Burgundy
The perfect addition to your holiday season: decadent and lush, full of dense autumnal fruit and Burgundian finesse.
Château Feuillet Italy | Valle d’Aosta
True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.
Clos Saint-Joseph France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.
Punta Crena Italy | Liguria
Crack it open now; aromas of tart blackberries and mint will waft out of the bottle, a perfect reminder of summer and outdoor grilling.
Catherine & Pierre Breton France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
Punta Crena Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Peter Dipoli Italy | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
Manni Nössing Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Grange Saint-Sauveur France | Loire
The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar.
Meyer-Fonné France | Alsace
Meyer’s 2019 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
Tenuta Anfosso Italy | Liguria
Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.
Antoine-Marie Arena France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins.
Robert Chevillon France | Burgundy
Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
Château Feuillet Italy | Valle d’Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
Italy | Friuli
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
France | Languedoc-Roussillon
Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.
France | Burgundy
The perfect addition to your holiday season: decadent and lush, full of dense autumnal fruit and Burgundian finesse.
Italy | Valle d’Aosta
True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.
France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.
Italy | Liguria
Crack it open now; aromas of tart blackberries and mint will waft out of the bottle, a perfect reminder of summer and outdoor grilling.
France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Italy | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
France | Loire
The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar.
France | Alsace
Meyer’s 2019 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
Italy | Liguria
Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.
France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins.
France | Burgundy
Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
Italy | Valle d’Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
More Collections
Nicolas Maillart: Our Newest Champagne Producer
It had been many years since we introduced you to a new selection of ours from the Champagne region—not for lack of trying! Last year we finally found what we had been looking for in the small Champagne village of Écueil, on the Montagne de Reims, in the cellars of Nicolas Maillart...
Blending Reds, and Generations at VT
“It was our first big decision together. After two or three hours of tasting, everything was done. When you are on the same page about what an ideal red from Vieux Télégraphe should taste like, it’s done. And that was, for me, a great day—maybe the best day of my life.”
Discovering Pinot Noir: A Collection of Pinots with Regional Appeal
My colleague recently wrote that as much as he loves wines made from obscure varieties from less-traveled corners of France, he relishes the comfort of a classic grape like Pinot Noir. He should look no further than this collection, then, in which the best of both worlds come together...
Quenard: Capturing the Exuberant Alps
It must be bittersweet to show up on your first day as a harvester at Domaine André & Michel Quenard. On the one hand, the land you have come to work is majestic: looking up, vineyards cascade down the steep Coteau de Torméry, and when you gaze southeast on the horizon, the view of the surprisingly close Alps is sublime. On the other hand...
Memories, Wines, and Reflections
In our November newsletter, Kermit reflects on one of his favorite pairings—wine and cardoons. The following excerpt shares his favorite preparations and pairings for the latter...
Domaine Tempier: the Wine, the Family, the Exuberance
Domaine Tempier is a wine—it is also a family; exuberance and finesse are the traits common to both,” wrote Richard Olney back in 1984. What’s remarkable about this simple yet spot on-observation is how true it rang then, how true it rang forty years prior to that, when Tempier had just released its first wine, and how true it still rings today, forty years later.
Annual Sparkling Sale
With seasonal celebrations and feasts around the corner, now is the time to stock up on sparklers from Champagne and beyond. To kick off our annual sale, we’re shining the spotlight on the KLWM quartet of Champagne growers, each with a distinctive house style that exquisitely translates its unique terroir. Get to know all four, as well as a range of lively offerings from regions like the Loire, Alsace, Veneto, and Savoie…
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.