Wines In The Collection

Vignato Davide Italy | Veneto
Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

Domaine Michel Brégeon France | Loire
This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

Steiger-Kalena Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Vignai da Duline Italy | Friuli
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

Deperu Holler Italy | Sardinia
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Deperu Holler Italy | Sardinia
This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

Bernard Baudry France | Loire
A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.

André et Michel Quenard France | Savoie, Bugey, Hautes-Alpes
Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

Kuentz-Bas France | Alsace
Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

Grange Saint-Sauveur France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Yves Leccia France | Corsica
A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.

Kante Italy | Friuli
Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.

Italy | Veneto
Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

France | Loire
This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Italy | Friuli
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

Italy | Sardinia
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Italy | Sardinia
This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

France | Loire
A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.

France | Savoie, Bugey, Hautes-Alpes
Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

France | Alsace
Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

France | Corsica
A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.

Italy | Friuli
Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.
More Collections
Northern Rhône

“Nowadays, when heading north from Provence, I hear Paul Tardieu’s passionate exclamation, ‘Once you know Provence, you don’t ever want to leave it. No one ever goes back north, no one!’ If over the years I have grown attached to Provence, in terms of wine itself my heart belongs to the great reds of the northern Rhône. The best combine a reminder of the sunny Mediterranean with the more self-conscious, intellectual appeal of the great Burgundies farther north, which is not a bad combination. And these prized wines of the northern Rhône are some of France’s rarest.” –Kermit Lynch, Adventures on the Wine Route
Fine Wine Bargains

Once I left Burgundy and began exploring elsewhere, I noticed that France and Italy produced incredible bargains, especially if one looked where no one else was looking. Nothing makes me prouder (commercially speaking, anyway) than returning home with yet another fine wine bargain for you...
Very Vieilles Vignes

This collection features wine produced mainly from vines planted before 1950, with some going as far back as 150 years—these twelve wines are truly very old-vine gems! Don’t miss some of France and Italy’s greatest viticultural treasures.…
A Trio of Spring Samplers

Even if you generally like to buy individual bottles, our latest collection of curated sampler packs offers a great opportunity to discover new wines in categories that you already know and enjoy…
Nebbiolo by Another Name

In December of last year, the excellent wine blog, “Opening a Bottle,” likened one of our wines to Shohei Ohtani, the 30-year-old Japanese phenom who has changed the game of baseball and might go down as the greatest player of all time. I’ve thought about this comparison nearly every day since, wondering each time I take a sip of red Burgundy, Barolo, or Côte-Rôtie, “Could this also be considered the Shohei Ohtani of wine?”
I finally tasted a worthy contender—or set of contenders—last month...
Rosé with Pizza?

Here in California where I grew up, pizza used to be a tough crust oozing with the cheapest cheese money could buy and a tomato sauce so raunchy it took a dose of macho red wine to wash it down. Cleanse the palate, as we gourmets say today. But the pizza scene has evolved…
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.