Wines In The Collection
Domaine Michel Brégeon France | Loire
A subtly floral nose and textured mouthfeel seal the deal. This is off-the-charts Muscadet.
Meyer-Fonné France | Alsace
Power, intensity, and complexity combine to bring us a Riesling for the ages.
Domaine Follin-Arbelet France | Burgundy
The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.
Jean-Paul et Charly Thévenet France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon
Christine de Mianville France | Loire
Juicy and open-knit, it mirrors the sensation of biting into fleshy slices of white peach, nectarine, and guava.
Meyer-Fonné France | Alsace
A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.
Bruno Colin France | Burgundy
Lots of herbs and lemon curd precede its dry, racy finish. It’s a mouthwatering, drink-me-now white Burgundy.
Antoine Jobard France | Burgundy
From the first taste in barrel, I immediately understood what Antoine wanted to accomplish stylistically, and the results were love at first taste.
Domaine Ostertag France | Alsace
Decidedly lean in its youth, but with hints of glycerin, apple wax, and resin that will evolve into lavish layers as it ages.
Domaine de Fontsainte France | Languedoc-Roussillon
This crisp and succulent vin gris is a guaranteed thirst-quencher.
Domaine Les Hauts Lieux France | Savoie, Bugey, Hautes-Alpes
While it has a crystalline edge, there is a surprising dollop of sun, heft, and deep, creamy notes of white flowers and citrus fruit.
Albert Boxler France | Alsace
Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.
François Rousset-Martin France | Jura
There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.
Maxime Magnon France | Languedoc-Roussillon
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.
François Rousset-Martin France | Jura
A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.
France | Loire
A subtly floral nose and textured mouthfeel seal the deal. This is off-the-charts Muscadet.
France | Alsace
Power, intensity, and complexity combine to bring us a Riesling for the ages.
France | Burgundy
The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.
France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon
France | Loire
Juicy and open-knit, it mirrors the sensation of biting into fleshy slices of white peach, nectarine, and guava.
France | Alsace
A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.
France | Burgundy
Lots of herbs and lemon curd precede its dry, racy finish. It’s a mouthwatering, drink-me-now white Burgundy.
France | Burgundy
From the first taste in barrel, I immediately understood what Antoine wanted to accomplish stylistically, and the results were love at first taste.
France | Alsace
Decidedly lean in its youth, but with hints of glycerin, apple wax, and resin that will evolve into lavish layers as it ages.
France | Languedoc-Roussillon
This crisp and succulent vin gris is a guaranteed thirst-quencher.
France | Savoie, Bugey, Hautes-Alpes
While it has a crystalline edge, there is a surprising dollop of sun, heft, and deep, creamy notes of white flowers and citrus fruit.
France | Alsace
Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.
France | Jura
There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.
France | Languedoc-Roussillon
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.
France | Jura
A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.
Italy | Tuscany
This is one of the most intoxicating examples you’ll taste of Pinot Nero.
More Collections
An Adventure Through Alsace
If you visit Alsace, even just once, you’ll wonder why it isn’t discussed more often. There are so many charming towns here, filled with quaint, half-timbered homes, and each of these towns seems to be surrounded by some of the most beautiful vineyards you’ve ever seen. The vast expanse of vines and their immediate proximity to each of these villages underscores just how important wine has been to the geography—and commerce—here for centuries…
Spotlight on the Dubourdieus
Nearly fifty years ago, in November 1979, Kermit introduced readers to a dry white Graves he discovered at Chez Serge, his favorite Paris bistro at the time. “Their wine list is short,” he wrote, “the wines impeccable, the prices fair, the food down-to-earth and superb. Château Graville-Lacoste is wine to complement cuisine…
Anniversary Sale!
In celebration of the 53 years since we opened our doors in October 1972, take 20% off dozens of selections, including decades-long classics and recent discoveries on the wine route in France and Italy!
Burgundy’s Greatest Overachievers
The only problem at this hugely exciting Burgundy domaine is that we usually receive such miniscule quantities that we don’t get to showcase them widely. With the generous 2023 vintage, we got a touch more, and we are thrilled to share the Vincents’ masterpieces with you.
Goldilocks and the Three Barberas
Sometimes I think Barbera gets lost in the mix of great Piemonte bar-words, most notably Barolo and Barbaresco. While the latter two are geographical zones that produce complex, age-worthy reds from the Nebbiolo variety, Barbera (Bar-BEAR-uh) is a grape that yields some of Piemonte’s most luscious and charming red wines…
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
This Season’s Staples
It might seem counterintuitive to put the words understated and Sancerre in the same sentence, but the description is befitting of Domaine Roger Neveu, where simply beautiful standards are produced from a family whose agricultural roots date back to the 1600s…
Carlotto’s Alto Adige Specialties
Michela Carlotto and her father, Ferruccio, farm a tiny estate of several hectares in the Alto Adige town of Ora, south of Bolzano. The specialty of this village is Lagrein, a red grape native to the region, and these folks have it down. They produce a single Lagrein Riserva bottling, aged in large oak casks, and you will be hard-pressed to find a Lagrein with this much finess…
Four Bottles That Have Blown Me Away Lately
Getting to taste our imports all the time is a little like how I imagine it feels to have season courtside tickets to the Warriors. You are unbelievably privileged to routinely behold world-class talent, and yet, no matter how impressive these NBA stars are, after thirty games, you probably take their level for granted a little bit. After half a season, it might take a transcendent Steph Curry performance to get you out of your seat and remind you how extraordinary this spectacle is…
A Classic, Vibrant Vintage from Famille Savary
Certain wine estates are all about the story: centuries of family production, obscure heirloom grape varieties, perilous vertical vineyards, radical production methods... With Domaine Savary, forget the fluff and romantic backstory. Focus instead on what’s in your glass: delicious, vibrant, classic wines that place this among the most consistent, reliable Chablis to be found…
Arretxea in Irouléguy
Oh, how far Irouléguy, the hidden gem of French Basque country, has come! Once upon a time, not so long ago, a local joke went something like this: “How do you say vinegar in Basque? Irouléguy!” Vines covered hardly any ground, and you could count the growers on a single hand. Enter the Riouspeyrous family…
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.