Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

May Club Bianco ~ The bottling is classic Champagne in every sense: full, well-balanced, and elegant, with a fine mousse, delicious to drink.

This is a universally loved pink bubbly delight of candied strawberries and roses, always true and always exquisite. Icing on the cake is that it’s affordable, too.

Pure Pinot Meunier from Villers, this impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

A sparkling wine from Mount Etna that tastes like a day spent in the sun. Notes of juicy blood orange and pineapple have salty, flinty inflections from the small vineyard’s volcanic home by the sea.

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

Don’t miss this Blanc de Blancs, a powerful yet refined tour de force from one of the region's most consistent and talented growers.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

If, like me, you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2012 release.

This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

Sparkling Sale Selection, 20% off this month! The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.

This Special Club rosé, made mostly of Pinot Noir with some Chardonnay, evokes bright white raspberries and possesses a fine, frothy bubble.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

From noteworthy terroir, Veuve Fourny brings us a clean, chiseled style—Chardonnay married with pure chalk and barrel aging.

Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

It simply has it all—refined hazel-nutty, toasty notes, bright acidity, some of the most delicate bubbles ever created, and a finish that lasts and lasts.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

Try with tender and tangy curry marinated grilled chicken.

This is unadulterated, bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara.

There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

The wine’s salinity finds balance with a delightfully tart note of lemon rind.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

The Champagne that kicked off the feast of the century.

This is the bottle to pop at your next celebratory meal; a white truffle risotto would make an excellent pairing as would ripe soft cheeses.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

I think I'll replace my Christmas tree with a very large bottle of Champagne. ’Tis the season!

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

This is the best way to start a dinner party and nothing says the holidays like rosé bubbles. Please imbibe and enjoy.

Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.

If you’re looking for a Champagne to carry you from apéritif, through the main course, and into dessert, Fourny’s Rosé is the one.

Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2018 Brut Grand Cru from Bara is one such wine.

Sommariva’s Prosecco is an obvious choice when looking for a wine for a celebration, or simply to enliven the senses.

No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

Pair this coastal fizzy white with spicy shrimp.

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

The wine is crisp and fresh and delightfully grapey—a reminder that premier cru Champagne is indeed made from grapes.

If you like rosé Champagne, don’t miss this wine. If you don’t like rosé Champagne, prepare to be converted.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

Planted on a base of chalk, this is a dry, focused Champagne with real class.