Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

The bottling is classic Champagne in every sense: full, well-balanced, and elegant, with a fine mousse, delicious to drink.

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

This is a universally loved pink bubbly delight of candied strawberries and roses, always true and always exquisite. Icing on the cake is that it’s affordable, too.

Planted on a base of chalk, this is a dry, focused Champagne with real class.

October Club Gourmand ~ Dry red Italian sparkling wine with dinner? You’ll love it.

A sparkling wine from Mount Etna that tastes like a day spent in the sun. Notes of juicy blood orange and pineapple have salty, flinty inflections from the small vineyard’s volcanic home by the sea.

Pure Pinot Meunier from Villers, this impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

A dry sparkler made exclusively from Clairette

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

This fully dry, frothy red from Fattoria Moretto might just be Italy's happiest wine.

Sommariva’s Prosecco is an obvious choice when looking for a wine for a celebration, or simply to enliven the senses.

Don’t miss this Blanc de Blancs, a powerful yet refined tour de force from one of the region's most consistent and talented growers.

The Gregoletto family bottles this frizzante rendition of Veneto’s indigenous variety, Verdiso, with the secondary fermentation occurring in-bottle and left unfiltered.

Don't miss this 2011 Blanc de Blancs, a powerful yet refined tour de force from one of the region’s most consistent and talented growers.

This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

If you’re looking for a Champagne to carry you from apéritif, through the main course, and into dessert, Fourny’?s Rosé is the one.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

Bara's grand cru rosé is a staff favorite and best-seller: with its ripe, juicy red fruit, fine bead, and creamy yet lively texture, it is the perfect pairing for anything, everything, or nothing at all.

Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.

If, like me, you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality. Extremely limited quantities, maximum 3 bottles per purchase.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.

The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2012 release.

This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.

Made from 100% Pinot Noir, this cuvée combines strength, finesse, and delicacy.

This is a Champagne to savor. Observe how lively notes of citrus and stone fruit seamlessly give way to a luxurious creaminess.

This Special Club rosé, made mostly of Pinot Noir with some Chardonnay, evokes bright white raspberries and possesses a fine, frothy bubble.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

From noteworthy terroir, Veuve Fourny brings us a clean, chiseled style—Chardonnay married with pure chalk and barrel aging.

Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

Try with tender and tangy curry marinated grilled chicken.

This is unadulterated, bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.

There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

This Brut Nature bottling, which receives zero dosage, is the driest style of Champagne that exists.

The wine’s salinity finds balance with a delightfully tart note of lemon rind.

This blend of 80% Chardonnay and 20% Pinot Noir sees partial barrel aging, partial malolactic fermentation, and two and a half years aging in bottle before release.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

A spritzy rosato with scents of frutti di bosco and wildflowers.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

The Champagne that kicked off the feast of the century.

This is the bottle to pop at your next celebratory meal; a white truffle risotto would make an excellent pairing as would ripe soft cheeses.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

It simply has it all—refined hazel-nutty, toasty notes, bright acidity, some of the most delicate bubbles ever created, and a finish that lasts and lasts.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

I think I'll replace my Christmas tree with a very large bottle of Champagne. ’Tis the season!

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.

Dry Champagne-method sparkler that delivers tremendous value.

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.

Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2018 Brut Grand Cru from Bara is one such wine.

Pair this coastal fizzy white with spicy shrimp.

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

The Fourny Rosé is a delicate light pink in the glass with a very fine mousse. On the palate there is a lovely subtle minerality with a raspberry/cranberry tartness on the finish.

The wine is crisp and fresh and delightfully grapey—a reminder that premier cru Champagne is indeed made from grapes.

If you like rosé Champagne, don’t miss this wine. If you don’t like rosé Champagne, prepare to be converted.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.