Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

A sparkling wine from Mount Etna that tastes like a day spent in the sun. Notes of juicy blood orange and pineapple have salty, flinty inflections from the small vineyard’s volcanic home by the sea.

This impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2012 release.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

From noteworthy terroir, Veuve Fourny brings us a clean, chiseled style—Chardonnay married with pure chalk and barrel aging.

This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.

The wine’s salinity finds balance with a delightfully tart note of lemon rind.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

Don't miss this 2011 Blanc de Blancs, a powerful yet refined tour de force from one of the region’s most consistent and talented growers.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Try with tender and tangy curry marinated grilled chicken.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

Pair this coastal fizzy white with spicy shrimp.

The wine is crisp and fresh and delightfully grapey—a reminder that premier cru Champagne is indeed made from grapes.

Don’t miss this Blanc de Blancs, a powerful yet refined tour de force from one of the region's most consistent and talented growers.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

The Champagne that kicked off the feast of the century.

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

Planted on a base of chalk, this is a dry, focused Champagne with real class.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2018 Brut Grand Cru from Bara is one such wine.

I think I'll replace my Christmas tree with a very large bottle of Champagne. ’Tis the season!

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.

The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

If you’re looking for a Champagne to carry you from apéritif, through the main course, and into dessert, Fourny’s Rosé is the one.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.