Now through October 30th, take 20% off selections spanning the 49 years since we first opened our doors—longtime favorites and recent discoveries on the wine route in France and Italy!

The list of factors goes on and our list of overachievers could, too. For now, we’ve narrowed down our selections to twenty-four wines—four each at six price points, because tremendous value isn’t exclusive to inexpensive bottlings. You can find it at all prices, from $12 to $120, as these wines resoundingly show.

It’s as if the fossil-laden chalky soil running through Chablis has helped create a wine that is a visceral reminder of our amphibian past, with its bracing smell of waterfalls and oncoming rain, wet stone and coastal citrus groves. Briny, crisp, chiseled, and mouthwatering, it refreshes and invigorates.

While Barolo and Barbaresco are aged for years in wood before release, many growers also bottle a fresher, lighter, more approachable expression of the variety under the Langhe Nebbiolo denomination...

For those of us lucky enough to have traveled to Italy in October, we know the Italian shoulder season is just as good, if not better, than the summer months...

You will be hard pressed to find better wines anywhere in the Côte Chalonnaise, and don’t underestimate their appellations—de Villaine wines routinely outperform more prestigious, more expensive appellations.

After tasting these wines, you will never again be able to think about Savoie without thinking about the wonderful wines produced there, just a stone’s throw from those majestic peaks.

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!

The Geggiano winemaking operation is about as artisanal as can be, housed in a thirteenth-century cellar filled with nothing but old wooden casks, where the elixir of these Tuscan hillsides patiently blossoms to maturity...

Few wines pair better with grilled foods than a savory, smoky expression of Syrah. Additionally, its characteristic spice and assertive flavor make it a great partner to many dishes in Indian, Pakistani, Persian, North African, and eastern Mediterranean cuisines, without forgetting its affinity to rustic French cooking.

Many of our best values, all in one place for your browsing pleasure: bargain whites, rosés, reds, and even a couple of sparklers, made by real people and reefer-shipped so they arrive in your hands in nothing less than perfect condition.