A dry sparkler made exclusively from Clairette.

This is about as quaffable as the region’s rouges get.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”