The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

November Club Chevalier ~ This is about as quaffable as the region’s rouges get.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.