Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This is about as quaffable as the region’s rouges get.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”