Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This is about as quaffable as the region’s rouges get.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.