This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Truly classic Vieux Télégraphe, deep and powerful as usual, yet showing great finesse and class, almost an ethereal quality.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.