If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

It’s a gem, and you won’t be disappointed.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

This is about as quaffable as the region’s rouges get.