If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.