Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.