An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This is about as quaffable as the region’s rouges get.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.