A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

Deep and expansive; perfect for rich stews or a cut of dry-aged beef over coals.

We aimed for maximum drinkability in our blend, and accordingly, you’ll find plenty of hedonistic purple-tinged fruit in this wine, along with a hint of wild herbs and lovely floral notes akin to lavender and violet.

The life of the party at any cookout, picnic, or potluck.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.