Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.