The life of the party at any cookout, picnic, or potluck.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stones.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

Intense, ripe peach fruit with distinguished tannins.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A mixture of deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.