Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It’s a gem, and you won’t be disappointed.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This is about as quaffable as the region’s rouges get.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.