The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.