Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

November Club Chevalier ~ This is about as quaffable as the region’s rouges get.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.