Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.