Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Truly classic Vieux Télégraphe, deep and powerful as usual, yet showing great finesse and class, almost an ethereal quality.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

It’s a gem, and you won’t be disappointed.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.