A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

A dry sparkler made exclusively from Clairette.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.