The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Irresistible notes of black olive, succulent black cherries, and spices

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.