This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.