This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.