An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

** New Wine Added **
It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.