This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A dry sparkler made exclusively from Clairette.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.