Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This is about as quaffable as the region’s rouges get.