Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

It’s a gem, and you won’t be disappointed.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.