October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

November Club Chevalier ~ This is about as quaffable as the region’s rouges get.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.