Elegance and restraint from one of the hill’s lesser-known terroirs.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).