Elegance and restraint from one of the hill’s lesser-known terroirs.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.