From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Elegance and restraint from one of the hill’s lesser-known terroirs.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.