I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Elegance and restraint from one of the hill’s lesser-known terroirs.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Irresistible notes of black olive, succulent black cherries, and spices

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.