This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

**Extremely limited quantities, maximum two bottles per purchase.**

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

The pinnacle of traditional Côte-Rôtie being produced today.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.