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2018 Riesling “Réserve”
Albert BoxlerBoxler, one of Alsace’s grand heavyweights, is one of those domaines whose wines are usually rather difficult to come by, as more often than not they’re snatched up at release and taken out of cellars to mark only the most important occasions. Most of Boxler’s wines are rare, powerful, and thought-provoking monuments. This Riesling has all the grandeur of the more famous Boxler cuvées, being sourced from declassified grand cru vines, but its crisp, fresh, easier style is for when you just need a good solid drink and not a major celebration.
—Chris Santini
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 15 years |
Soil: | Granite |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
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Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.
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Everything that comes from Domaine Albert Boxler seems to have an extra dash of magic, and this debut bottling of Pinot Gris from the grand cru of Florimont is no exception.
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Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.
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The brilliance of this site is its ability to produce sumptuously rich and perfumed Pinot Gris that maintains a vibrant acidity and stony backbone.
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Boxler’s regal Pinot Gris—in this case, sourced exclusively from his grand cru Brand holdings—captures the essence of Pinot Gris in all of its textural glory.
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The rose petal perfume of this ravishing Gewurztraminer enveloped the entire table, and was the perfect way to end a perfect meal.
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Boxler's Cremant is pure joy in a bottle. This is my favorite wine to share with friends and family. Add a good cheese board to the mix for the perfect holiday get together.
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Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.
About The Producer
Albert Boxler
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312