It’s a gem, and you won’t be disappointed.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

It’s a gem, and you won’t be disappointed.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.