Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Our most quintessentially southern Rhône country red. Black olive, fresh fig, and rosemary abound in this easy-to-love, soulful quaffer and perennial bargain.

It’s a gem, and you won’t be disappointed.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.