A dry sparkler made exclusively from Clairette.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.